The Bread Lady – Morrison, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (309) 278-8175 to check today's hours. Know the hours? Send them to us.

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203 W Main St, Morrison, IL 61270

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Address203 W Main St, Morrison, IL 61270

Phone(309) 278-8175

StyleArtisan bread bakery

CountyWhiteside County

Time zoneCentral Time

About The Bread Lady

You will find The Bread Lady at 203 W Main St in Morrison, in the heart of Morrison.

Hours were not published with this listing. Most artisan bread bakerys in Morrison open in the early morning, but phoning (309) 278-8175 first is a good idea.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Photos

All photos

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about The Bread Lady

What are The Bread Lady's hours?

We have not verified a weekly schedule for The Bread Lady yet. Call (309) 278-8175 to confirm before visiting.

Where is The Bread Lady located?

The Bread Lady is at 203 W Main St, Morrison, IL 61270. Tap the map on this page to open turn-by-turn directions.

What is the phone number for The Bread Lady?

The listed phone number is (309) 278-8175.

What should I order at The Bread Lady?

As an artisan bread bakery, typical picks include Cranberry walnut sourdough, Country sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.

What other bakeries are near The Bread Lady?

Nearby options include Gold Leaf (11 mi), Cake Fantasies by Ashley - CFFun (11 mi), and Cookie Dough To Go (12 mi).